Victoria Sponge Cake
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: Serves 8-10
A light as air sponge filled with jam, cream and strawberries. Perfect for afternoon tea!
Ingredients
4 eggs, at room temperature
1 scant cup caster sugar
1 cup SR flour
pinch of salt
1 tsp vanilla essence
1 tsp butter
4 Tbsp hot water
300 mls whipped cream
jam
strawberries
chocolate
Instructions
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