Warm Vegan Kale Salad with Roasted Red Pepper Avocado Dressing

This vegan warm kale salad with a creamy roasted red pepper and avocado dressing is healthy and soul-satisfying. Perfect as a light lunch or healthy dinner.

For the Kale:
chopped kale
garlic
olive oil
sliced almonds
salt and pepper
drizzle of hot sauce (optional)

For the Dressing:
red or orange bell pepper, or sweet mini bell peppers
ripe avocado
large clove of garlic
lemon, juiced
Tbsp. capers with 1 tsp. of caper juice
green onion
tumeric (for color)
Tbsp. olive oil
water
salt and pepper

View the full recipe at Bessie Bakes →