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A Gathering of Veggie Deliciousness!

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Home » Archives for Leslie Osborne

Veggie Deliciousness brought to you by Leslie

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Jalapeno-Infused Avocado Cucumber Cocktail

May 31, 2016 by bessiebakes Leave a Comment

Jalapeno-Infused Avocado Cucumber Cocktail Prep time: 8 hours (for infusing) Cook time: Total time: Serves: 4 Jalapeno-infused gin lends a spicy kick, while avocado, cucumber, and lime make it a cool and refreshing summer beverage! Ingredients Jalapeno Gin Avocado Cucumber Limes and zest Agave Nectar Grapefruit Soda Coconut Water Ice Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: avocado, cocktail, cucumber, gin, jalapeno, lime

5 Ingenious Ways to Use a French Press

April 19, 2016 by bessiebakes Leave a Comment

5 Ingenious Ways to Use a French Press Prep time: Cook time: Total time: Serves: Learn 5 Ingenious ways to put your French press to good use. It can do so much more than just make great coffee! Ingredients Coconut milk Water Cinnamon Cardamom Allspice Black Tea Fresh Ginger Raw Sugar Instructions View the full… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Vegan Tagged With: chai, coffee, french press, nut milk, tea

Warm Vegan Kale Salad with Roasted Red Pepper Avocado Dressing

February 26, 2016 by bessiebakes Leave a Comment

Warm Vegan Kale Salad with Roasted Red Pepper Avocado Dressing Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 This vegan warm kale salad with a creamy roasted red pepper and avocado dressing is healthy and soul-satisfying. Perfect as a light lunch or healthy dinner. Ingredients For the Kale: chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan

Better Than Ever Blueberry Muffins

February 26, 2016 by bessiebakes Leave a Comment

Better Than Ever Blueberry Muffins Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 12 muffins Blueberry Muffins are transformed with coconut oil and coconut sugar which lend melt-in-your-mouth muffins with deep caramel flavors! Ingredients All purpose flour Cold-pressed coconut oil coconut sugar blueberries eggs vanilla baking powder salt Instructions View… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: blueberries, blueberry muffins, coconut oil, coconut sugar, muffins

Mediterranean Kale Farro Salad

February 5, 2016 by bessiebakes Leave a Comment

Mediterranean Kale Farro Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Crispy Kale and blistered cherry tomatoes adorn a nutty farro salad with creamy feta and a tangy vinaigrette! Ingredients 2 cups kale 1 cup farro 3 cups water 1/3 cup cherry tomatoes 1/3 cup feta 1 shallot… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads Tagged With: easy, farro, feta cheese, grains, kale, tomatoes

Coconut Matcha Hot Chocolate

January 13, 2016 by bessiebakes Leave a Comment

Coconut Matcha Hot Chocolate Prep time: 5 minutes Cook time: 8 minutes Total time: 13-15 minutes Serves: 2 Coconut Matcha Hot Chocolate is a luscious drinking chocolate packed with antixidant-rich matcha green tea powder and dark chocolate! Ingredients Coconut milk Matcha Green Tea Powder Bittersweet Chocolate Powdered Sugar Heavy Whipping Cream (optional) Instructions View the… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free Tagged With: chocolate, coconut milk, green tea, hot chocolate, matcha

Chipotle Sweet Potatoes

January 8, 2016 by bessiebakes Leave a Comment

Chipotle Sweet Potatoes Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4 Easy baked Sweet Potatoes with smoky chipotle sauce and butter. Ingredients 4 sweet potatoes 2 Tbsp. butter 2 Tbsp. adobo sauce from a can of chipotles salt Instructions View the full recipe at Bessie Bakes →

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: adobo sauce, baked, chipotle, easy, potatoes, sweet potatoes

Roasted Cauliflower with Feta Crema

January 7, 2016 by bessiebakes Leave a Comment

Roasted Cauliflower with Feta Crema Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 4 Easy Roasted Cauliflower served with a delicious creamy Feta dip. Ingredients cauliflower olive oil salt pepper feta sour cream truffle oil Instructions View the full recipe at Bessie Bakes →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: cauliflower, dip, easy, feta, roasted, sour cream, truffle oil, vegetables

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