Mediterranean Kale Farro Salad

Crispy Kale and blistered cherry tomatoes adorn a nutty farro salad with creamy feta and a tangy vinaigrette!

2 cups kale
1 cup farro
3 cups water
1/3 cup cherry tomatoes
1/3 cup feta
1 shallot
2 tsp. salt
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1/2 tsp. stone ground mustard
3 large sprigs of basil
1 tsp. honey (optional)

View the full recipe at Bessie Bakes →