A delicious, perfectly spicy Wasabi and Soy Sauce Hummus that makes for a great snack for the big game!
1 15 oz can of chickpeas, drained and rinsed
1/2 cup Blue Diamond Wasabi and Soy Sauce Almonds, plus more for topping
1/4 cup tahini
1 tsp horseradish
1/8 cup water
1 tsp Liquid Aminos or low-sodium soy sauce (coconut aminos would work, too)