Welsh Woman’s Laverbread ‘Caviar’

For those special times, try this vegan ‘caviar.’ Originally I had thought to call my vegetarian version ‘Mermaids Pearls,’ but ‘Welsh Gentlewoman’s Vegan Caviar’ sounds more cachet.

1 teaspoon sprirulina powder
Optional: 1 tablespoons Welsh laverbread
250ml water
50g basil seeds, chia seed, tapioca seeds
1 teaspoon liquid smoke

View the full recipe at Allotment2Kitchen →