White Bean Dip with Grilled Naan

This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.

1 15 oz. can cannellini beans, drained and rinsed
1/4 cup fresh parsley leaves
Juice from 1/2 a lemon
3 garlic cloves
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. olive oil

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