White Bean Hummus and Arugula Pesto Crostini

These easy hummus and pesto crostini are ideal for a potluck or to serve as appetizers. The smooth hummus and bright pesto are the perfect toppings to crunchy toast or crackers.

1 1/2 cups white bean hummus
1 cup arugula pesto
1 package Mary’s Gone Crackers or 1 loaf french bread, sliced and lightly toasted

View the full recipe at The Seasoned Vegetable →