White bean hummus with walnuts and olives

A nutty take on the vegetarian classic hummus.

100g cooked white beans (navy beans, haricot beans, white kidney beans…)
1 tbsp tahini
Juice of 1/2 a lime
1 clove of garlic
Pinch of salt
1 tbsp extra virgin olive oil
50g walnuts
2 tbsp water
20g chopped walnuts
7 green olives

View the full recipe at Yummyvege →