Whole roasted cauliflower in Tahini Ras El Hanout Sauce

This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower, as baking it really amps up the flavour. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds, its a far cry from the cauliflower you pushed around your plate as a child!

1 small to medium cauliflower
1 litre vegetable stock
1/2 tspcoriander seeds
1/2 tsp cumin seeds
1/4 tsp ground turmeric
2 cardamom pod, bruised
1 cinnamon stick, snapped in half
1/2 tsp smoked paprika
2 bay leaves
olive oil
salt and pepper

SAUCE:
4 tbs tahini
3 tbs lemon juice
1 tbs ras el hanout
pinch of chili powder
1/3 to 1/2 cup water
salt and pepper

View the full recipe at Delicious Everyday →