Whole Wheat Blueberry Pumpkin Bread

Tender bread filled with juicy blueberries and sweet pumpkin. It is perfect for a quick breakfast or snack.

2 cups white whole wheat flour (or all purpose)
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut sugar
1/2 teaspoon pumpkin pie spice
1 egg
1 Tablespoon coconut oil (melted)
1 1/2 teaspoons vanilla extract
3/4 cup pumpkin puree
1/3 cup milk
1/4 teaspoon lemon juice
1/4 cup honey
1-2 cups blueberries
1/2 cup flour
1/4 cup coconut sugar
2 Tablespoons white sugar
1/2 stick butter

View the full recipe at That Girl Shannon →