Whole Wheat Double Chocolate Avocado Muffins

No butter. No oil. An amazingly healthier versions of chocolate muffins! They’re perfectly moist, chocolatey, delicious and so impressive. The ultimate avocado-chocolate treat!

1/4 cup + 3 tablespoons whole wheat flour, scooped and leveled

1/2 cup sugar, scooped and leveled

2 tablespoons cocoa powder, scooped and leveled

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

5 ounces semi-sweet chocolate chips (3/4 cup) , divided

1/2 cup mashed ripe avocado, about 1 medium

1/4 cup greek yogurt

1 large egg

1 teaspoon vanilla extract

View the full recipe at http://www.kitchenathoskins.com/ →