Whole Wheat Pumpkin Waffles

Whole wheat pumpkin waffles are the perfect fall breakfast treat!

2 large eggs
1¼ cups milk
¾ cup pumpkin puree
¼ cup olive oil
2 tablespoons honey
¼ teaspoon baking soda
1½ cups whole wheat flour
2 teaspoons baking powder
⅛ teaspoon salt
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
Maple syrup and/or whipped cream for serving

View the full recipe at Real Food and Ice Cream →