wild garlic tagliatelle with wilted greens
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Finished off with a generous drizzle of aromatic wild garlic oil, and a little grated Parmesan, this dish is wholesome and utterly delicious!
Ingredients
mixed greens
extra virgin olive oil
vegetarian Parmesan, grated
“00” pasta flour
free range organic eggs
wild garlic leaves
semolina or rice flour
Instructions
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