WINTER FARRO SALAD WITH FETA AND CITRUS VINAIGRETTE

Winter Farro Salad with Feta and Citrus Vinaigrette has a lot going on. The nuttiness of farro shines through in contrast to the sweetness of the winter fruit. Feta gives it just that little bit of zestiness needed. And the nuts and seeds give it enough crunch to make this a well rounded salad that is as much at home as a side on your dinner table, or as the star of the show at a picnic.

1 cup Farro, uncooked
1 large orange, peeled and roughly chopped
1 large pear, diced
2 large celery stalks, diced
1/2 cup unsweetened dried cranberries
1/2 cup pumpkin seeds
1/3-1/2 cup orange and thyme dressing
1/3 cup feta cheese
Pinch of coarse salt and freshly ground black pepper to serve

View the full recipe at Whole Food Bellies →