Winter Kale Salad

Brighten your day with this salad, with a citrus balsamic vinaigrette. Full of fiber, potassium, and plenty of vitamin C to ward off the flu!

Salad:
½ pound kale, roughly chopped
½ bell pepper, chopped
½ medium avocado, diced
2 small beets, steamed and chopped
½ medium sweet potato, sliced and roasted
½ cup edamame, shelled
1 medium blood orange, divided into slices
¼ cup pepitas or crushed seed crackers (see recipe)

Dressing:
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
½ teaspoon dijon mustard
¼-½ teaspoon honey (amount depends on preference)
½ clove of garlic, finely grated
Pinch of black pepper
Orange zest from half of an orange

View the full recipe at C it Nutritionally →