Winter Porridge Two Ways

Winter porridge topped with blood orange, pomegranates, cacao nibs, coconut + two ways to porridge nirvana.

1 1/2 cups water
1 1/2 cups unsweetened almond milk
1/2 cup steel cut oats
1/2 cup rolled oats
1 teaspoon vanilla extract
pinch of salt
maple syrup or raw honey, to taste
1 1/2 cups water
1 cup full fat coconut milk
1/4 cup unsweetened almond milk
1 cup quinoa
2 very ripe bananas, peeled and sliced
pinch of salt
maple syrup or raw honey, to taste
blood orange slices
pomegranate seeds
cacao nibs
chia seeds
shredded coconut

View the full recipe at Gratitude and Greens →