winter-cole-slaw-with-ginger-and-sesame-dressing-smaller

winter slaw with ginger and sesame dressing

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A super healthy salad, full of flavour and texture, enhanced by a lively oriental-style dressing: a perfect restorative dish to those still recovering from the excesses of the festive period.

Ingredients

¼ Savoy or other winter cabbage, finely shredded
200 g mung bean or similar bean sprouts
2 organic apples, spiralised or grated
6 spring onions, red and green parts, sliced diagonally
1 tbsp sesame seeds, lightly toasted in a dry frying pan

For the Dressing:
1 red chilli, deseeded and finely chopped
2 cm piece fresh ginger, finely chopped
2 cloves garlic, finely chopped
50 ml mirin (rice wine vinegar)
20 ml organic soy sauce
20 ml toasted sesame oil
20 ml groundnut oil
1 tsp maple syrup

Instructions

View the full recipe at The Circus Gardener’s Kitchen →