Winter Vegetable Stew

Winter Vegetable Stew with Butter Beans and Kale

2tbsp olive oil
1 red onion, peeled and sliced
2 garlic cloves, peeled and finely chopped
2tsp dry oregano
1tsp mild chilli powder
2 tsp paprika
3 large carrots, peeled and sliced
3 medium parsnips, peeled and chopped
2 sweet potatoes, peeled and chopped
2 cans whole tomatoes
Water
400g cooked butter beans
1 large bunch of kale, leaves removed
Salt and pepper
Cooked bulgur or another grain, to serve
1 lemon, cut into quarters, to serve

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