Yogurt Topped Cherry Almond Breakfast Cakes

Sweet fresh cherries are the star of this whole grain vegan-friendly toaster oven recipe.

1 tablespoon + 1/2 tablespoon melted coconut oil (plus more for oiling ramekins)
2 teaspoons real maple syrup + 1/2 teaspoon for drizzling
1/8 teaspoon pure almond extract
3 tablespoons almond milk (or milk of your choice)
1/4 cup spelt flour (or sub whole wheat flour)
1/2 teaspoon baking powder
A pinch of salt
1/3 cup pitted & halved cherries (about 8 whole cherries)
2 tablespoons raw slivered almonds (plus more for sprinkling if desired)
2/3 cup nonfat plain dairy yogurt or dairy-free yogurt

View the full recipe at Toaster Oven Love →