Zesty Chipotle Black Bean Dip

This quick and easy black bean dip is gloriously vegan and wildly addictive!

1 can [15 oz] black beans or refried black beans
½ cup roasted salsa verde
2 chipotle peppers in adobo sauce
1 clove of garlic
1 tsp lime juice
a pinch of cumin, to taste
a pinch of salt, to taste
½ cup diced red onion
½ cup diced tomato
⅛-1/4 cup diced jalapeno
fresh cilantro, to taste
fresh lime juice, to taste
a pinch of salt

View the full recipe at Peas and Crayons →