Zoodle Rosa

Sautéed mushrooms, garlic and sun-dried tomatoes finished with chopped spinach, plump and juicy cherry tomatoes in zucchini noodles.

3 small zucchini, noodled
2 Tbsp olive oil
1 (16 ounce) package sliced mushrooms
1 tsp garlic
1/4 cup chopped sun-dried tomatoes
1/2 cup cherry tomatoes, halved
2 cups spinach, chopped
1-2 cups marinara sauce – depending on how saucy you like it
1/4- 1/2 tsp cayenne pepper, depending on how spicy you like it
salt & pepper
fresh basil, chopped
Parmesan cheese (optional)

View the full recipe at Zoodle Rosa →