Zucchini Bread Pancakes
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Cook time:
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Serves: Makes 11-12 Pancakes
Zucchini bread meets pancakes! These healthy, vegetable-packed pancakes are super moist and super fluffy. Perfect for summer, spring, fall, winter – really anytime of the year
Ingredients
¾ cup rolled oats
¾ cup spelt flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 eggs, separated
1 tablespoon brown sugar, packed
1 teaspoon blackstrap molasses
2 teaspoons vanilla extract
¼ cup vanilla-flavored yogurt
2 medium zucchini, grated
1 cup buttermilk
3 tablespoons chopped walnuts
2 tablespoons raisins
Maple syrup and extra walnuts, to serve
Instructions
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