Zucchini-Carrot-Oat Muffins

Serves: 12 muffins

Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier.

Ingredients

1 cup + 1/4 cup oat flour (refer notes)

1 cup all purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 large eggs

1/2 cup + 2 tablepoons sugar

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup coarsely zucchini

1 cup coarsely grated carrot

2 tablespoons old fashioned oats

Instructions