Zucchini-Carrot-Oat Muffins
Serves: 12 muffins
Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier.
Ingredients
1 cup + 1/4 cup oat flour (refer notes)
1 cup all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1/2 cup + 2 tablepoons sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup coarsely zucchini
1 cup coarsely grated carrot
2 tablespoons old fashioned oats
Instructions
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