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Home » Zucchini-Carrot-Oat Muffins

Zucchini-Carrot-Oat Muffins

July 18, 2017 by kitchenathoskins Leave a Comment

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Zucchini-Carrot-Oat Muffins

Serves: 12 muffins

Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier.

Ingredients

1 cup + 1/4 cup oat flour (refer notes)

1 cup all purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 large eggs

1/2 cup + 2 tablepoons sugar

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup coarsely zucchini

1 cup coarsely grated carrot

2 tablespoons old fashioned oats

Instructions

View the full recipe at www.kitchenathoskins.com →

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, oat, zucchini

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