Zucchini Casserole Recipe
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: 6
This zucchini, ricotta, Parmesan and tomato sauce casserole recipe makes a delicious recipe for summer. It is easy and quick to make and it is also low in carbs.
Ingredients
2 cups (300 g) fresh law-fat ricotta cheese
½ cup + ½ cup (220 g) Parmesan cheese, grated
3 eggs
3 zucchinis, sliced ⅛” thick
2 ½ (625ml) cups homemade tomato sauce
Instructions
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