Zucchini Cheese Pie

Zucchini Cheese Pie – shredded zucchinis mixed with cottage (or ricotta) cheese, cream and eggs, then poured into a pie crust; sweet or savory.

2 cups (350 g) all-purpose flour
1 tsp salt
1½ tsp baking powder
¼ cup yogurt
¼ cup oil
2 medium zucchinis
3 eggs
1 lb (1/2 kg) cottage cheese or ricotta cheese
½ cup (200g) whipping cream or half-and-half
2-4 Tbsp sugar
½ tsp salt
1 Tbsp semolina

View the full recipe at Diet Taste →