Zucchini Cherry Tomato with Mustard
This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious.
Ingredients
- Zucchini – 250 grams (1 small)
- Cherry tomatoes – 200 grams (about 30 cherry tomatoes)
- Ground mustard* – 1/2 tablespoon (increase if you like it sharper)
- Paprika powder** – 1/2 teaspoon
- Garlic – 6 fat cloves
- Salt – to taste
- Turmeric powder – 1/4 teaspoon
- Asafoetida powder – a pinch
- Mustard oil – 1/2 tablespoon
- Coriander leaves – for garnish
Instructions
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