Zucchini and Corn Fritters
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Cook time:
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Serves: 5
Gluten-free and vegetarian savory fritters – which are basically pancakes. This healthy breakfast (or lunch, or dinner) is packed with vegetables and is quite addictive!
Ingredients
2 eggs
1 cup (140g) finely grated zucchini (~ 1 medium)
2 tablespoons chopped fresh parsley
Salt and pepper
¼ cup (20g) oat flour
2 tablespoons polenta (fine cornmeal)
1 tablespoon brown rice flour
1 tablespoon cornstarch (cornflour)
1 ½ teaspoons baking powder
¼ cup (40g) corn kernels, defrosted if frozen
Instructions
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