Zucchini and ‘Feta’ Pizza

When you go vegan, the one thing you always miss is cheese! This recipe comes to the rescue with a cashew cream ‘feta’.

1 tin tomatoes
1 clove garlic
Dash of red wine vinegar
Small handful basil
1 small-medium sized zucchini
1 chilli
1 cup cashews
2 teaspoons lemon juice
3 Tablespoons olive brine (the brine from a jar of olives)
Wholemeal pitta bread
Water (to achieve your desired consistency of cashew cream – I used all-up about 4-5 tablespoons)
Few sprigs of mint
Olive oil (optional)

View the full recipe at Modern Day Missus →