Zucchini Lasagna Roll

This gluten free Zucchini Lasagna Roll is healthy but with all the flavour of the traditional version. It is very easy to make and it is stuffed with ricotta, Parmesan and topped with marinara and mozzarella cheese.

15 oz part-skim ricotta
2 tbsp parsley, chopped
1 large egg
1/4 cup freshly grated Parmesan cheese
16 oz part-skin mozzarella cheese, shredded
4 cups homemade tomato sauce or your favorite sauce
4 medium zucchini, sliced 1/8″ thick

View the full recipe at Primavera Kitchen →