Zucchini Moong Dal

Moong dal with zucchini and green leafy veggies. Homey, light and lemony, exactly what you’d call comfort food.

• Yellow moong dal – 1 cup
• Zucchini – 1
• Spinach – 1 small bunch (1 cup of leaves when chopped)
• Coriander leaves – 1 small bunch (1 cup of leaves when chopped)
• Lime juice – 1/2 tablespoon
• Salt – to taste
• Turmeric powder – 1/2 teapoon
• Asafoetida powder – a pinch
• Green chili – 1 (more if you like it hotter)
• Ginger – 1/2 inch stick
• Ghee – 2 teaspoons

View the full recipe at The Steaming Pot →