Zucchini Noodles with Sweet Potato

Summer meets fall with this salad! Zucchini noodles with basil vinaigrette and roasted sweet potatoes.

3 medium to large zucchini
3 sweet potatoes
2 tablespoons olive oil
Salt and pepper

For the vinaigrette:
1 garlic clove
1 cup packed fresh basil leaves
1/4 cup balsamic vinegar
Generous pinch salt and pepper
1/2 cup extra virgin olive oil

View the full recipe at Ruffles & Truffles →