Crispy Onion Bhaji

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

2 white onions, sliced or spiralized using the flat noodle blade
¾ cup gram flour (105 grams)
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon ground tumeric
1 green chili, deseeded and finely chopped
2 tablespoons freshly chopped cilantro
1 teaspoon lemon juice
5-6 tablespoons water
coconut oil for frying

View the full recipe at A Saucy Kitchen →