Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a great soup each and every time.
½ small onion
1 tbsp olive or vegetable oil
5 cups/350g roughly chopped mushrooms
2 cups vegetable stock
⅓ cup cream
Salt and pepper to taste
Strictly speaking, this soup is so good it doesn’t need anything extra, but if you like to experiment then parsley, coriander, thyme, rosemary, garlic and ginger all pair well.