1 Bowl Vegan Funfetti Cupcakes

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Easy vegan funfetti cupcakes that are every bit as fun & delicious as the funfetti cake you ate as a kid! Just 10 ingredients, 1 bowl, and 30 minutes.

Ingredients

For the Cupcakes:
1/2 cup plain non-dairy yogurt
2/3 cup non-dairy milk
3 tablespoons unsweetened applesauce
2 1/2 tablespoons melted coconut oil
3/4 cup natural vegan cane sugar
1/2 tablespoon pure vanilla extract
1½ cups unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine grain sea salt
1/3 cup vegan rainbow sprinkles, plus more for decorating

For the Frosting:
1 recipe vegan vanilla buttercream

Instructions

View the full recipe at Pickles & Honey →