1 Pan Easy Ratatouille

This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic.

1 15-oz (425 g) can crushed tomatoes
2 Tbsp (30 mL) olive oil, divided
2 cloves garlic, minced
1 Tbsp fresh Basil, chopped
1 tsp Herbs de Provence
(or ¼ tsp rosemary, ¼ tsp
oregano, ½ tsp thyme)
½ tsp crushed red pepper flakes
½ tsp salt
¼ tsp black pepper
1 large white onion
1 zucchini
1 eggplant
3 roma tomatoes

View the full recipe at Live Eat Learn →