10 Minute Creamy Tomato Soup

10 Minute Tomato Soup filled with tomatoes, basil and cream.

2 Tbsp. Olive Oil
1 Small Sweet Onion (Diced)
2 Cloves of Garlic (Finely Minced)
1 Can Crushed, Diced or Whole Tomatoes (28 oz)
1 Tbsp Vegetable Base
2 Cups Tomato Juice or Water
½ Tablespoon Sugar
¼ Tsp. Italian Seasonings
½-1 Cup Heavy Cream
Minced Basil (to Taste)
Black Pepper (to Taste)
Salt (to Taste)

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