10-Minute Hot Oil Noodles

This gluten-free version of hot oil noodles is intensely flavored from the pungent red pepper, garlic, and ginger. You can easily make this dish in 10 minutes at home and enjoy the authentic flavor without travelling to China.

8 cups water
8 oz wide rice noodles (or labeled as “rice sticks”)
3 oz soybean sprouts
4 oz green leafy vegetables (such as bok choi or spinach)
2 tablespoons oil
1 clove garlic, minced
1 teaspoon minced ginger
½ teaspoon paprika powder
¼ teaspoon crushed red pepper or more to taste
2 tablespoons apple cider vinegar
½ teaspoon salt
2 teaspoons soy sauce (gluten-free if desired)
(optional) ½ tablespoon chopped green onion for garnishing

View the full recipe at Light Orange Bean →