15 Minute Creamy Tomato Pasta

This recipe is the better way to make creamy tomato pasta. It’s vegan, healthy and made from 100% real ingredients.

4 cups penne pasta
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves chopped
6 sun-dried tomatoes chopped
1/2 cup red wine
2 jars chopped tomatoes
1 teaspoon maple syrup
1 sprig each fresh oregano, thyme and rosemary
1 bay leaf
2 heaping tablespoons cashew butter
salt + pepper to taste

View the full recipe at Savory Nothings →