15 Minute Garlic Sautéed Mushrooms

This 15 Minute Garlic Sautéed Mushrooms dish will produce the tastiest, softest and most buttery mushrooms you’ve ever tasted!

1 lb mushrooms, washed and pat dry (you can use jarred mushrooms for convenience. I used a combination of whole mushrooms and sliced mushrooms)
5 cloves garlic, finely chopped
3 tablespoons MELT® Organic Rich & Creamy
2 teaspoons parsley
pinch salt

View the full recipe at Jessica in the Kitchen →