15 Minute Zucchini Spaghetti

15 Minute Zucchini Spaghetti with Tomato Sauce {vegan + gluten free}

2 large zucchinis, cut with a julienne peeler
2 teaspoons sea salt
3 tablespoons grape seed oil
2 medium onions, chopped
3 garlic cloves, smashed
1 – 28 ounce can of crushed or sliced tomatoes
2 teaspoons sea salt
1 ½ teaspoons balsamic vinegar
1 ½ teaspoons honey or brown sugar
Optional: parmesan cheese or a little nutritional yeast

View the full recipe at The Endless Meal →