30 Minute Baked Ziti with Kale and Broccoli

This baked ziti recipe really does take just 30 minutes and is chock full of healthy kale and broccoli all covered in a delicious tomato sauce and plenty of cheese!

1 small head of broccoli, chopped
1 bunch of kale
1 tbs. olive oil
3 garlic cloves, minced
1/2 tsp. red pepper flakes, optional
One 28 oz can crushed tomatoes
3 cups of water
3 3/4 cups of ziti or similar shaped pasta (~12 oz)
1/4 cup heavy cream
1/4 cup grated parmesan cheese
2 tbs. fresh basil or 1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1 1/2 cups shredded mozzarella cheese

View the full recipe at The Table blog →