5 ingredients are all you need to make this entire meal! A tasty black bean soup with mini cheese quesadilla dippers – simple but delicious.
1 can of black beans
230g jar (about 8oz) of salsa
1 – 2 cups (235-470ml) of vegetable stock, depending on how thick you’d like your soup
2 small corn tortillas (taco sized)
Grated cheddar cheese