The easiest frozen dessert ever! It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away – or freeze to a soft-set for gelato.
1 cup refrigerated coconut cream (from can of regular coconut milk, see note)
1 cup (packed) pitted dates
1 cup frozen banana pieces
3 TB cocoa powder
1/4 tsp sea salt