Veggie Noodle Soup w/ Tofu

This veggie packed noodle soup packs spiralized vegetable noodles in a gingery broth, then gets topped with seared cubes of tofu!

4 scallions, chopped
2 inches fresh ginger, thinly sliced
2 garlic cloves, minced
1/4 cup soy sauce or tamari
8 cups water
16 ounce tofu, drained and pressed
1 large zucchini, spiralized
3 medium sweet potatoes, peeled and spiralized
2 baby bok choy, stalks separated
Sliced scallions and toasted sesame seeds, for serving

View the full recipe at Joy of Eating →