Fall Bubble and Squeak with Garlicky Mushrooms
Serves: 6
Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian!
Ingredients
4 cups leftover mashed potatoes
3 cups leftover steamed or roasted fall vegetables
¼ cup extra virgin olive oil, divided, plus more for frying eggs
1 onion, peeled and chopped
4 garlic cloves, peeled and minced, divided
8 ounces mushrooms, quartered
6 eggs
Instructions
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