Butternut Squash Steak

Butternut Squash Steaks with Herbed Lentils Feta and Pomegranate – a perfect dish for Thanksgiving that everyone will love.

1 butternut squash, about 1 kg / 2.2 lb
280 g beluga lentils (uncooked)
60 g / 1 cup chopped parsley
2 garlic cloves, minced
4-5 tbsp olive oil
1 lemon, zest from
100 g feta cheese
1 pomegranate, arils from

View the full recipe at Nutritionist meets Chef →