Couscous Stuffed Eggplant
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Serves: 4
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Ingredients
2 large eggplants
1 cup couscous
lemon tahini sauce
olive oil
1 onion
3 cloves garlic
1/2 cup cherry tomatoes
1 small zucchini
1/4 cup tahini
1 clove garlic, minced
1/2 cup water
1 lemon, juice
salt, pepper
fresh chopped parsley
Instructions
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