Roasted Kabocha Salad with Garlic Dressing

This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing!

INGREDIENTS

1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes
2 tablespoons hazlenut oil
1 head leaf lettuce, chopped, washed and dried
1/3 cup hazelnuts, toasted and roughly chopped
1/3 cup crumbled feta
1/4 cup dried cherries
Pickled shallots

2 large shallots, peeled and thinly sliced into rings
1/2 cup red wine vinegar
1 tablespoon sugar
1 teaspoon thyme
1 teaspoon salt
Dressing

1 head garlic, outer layers of paper removed
1/2 teaspoon olive oil
Juice of half a lemon
1 teaspoon mustard
1/3 cup hazelnut oi

View the full recipe at The Joy of Eating →